ORIGIN
From Shiga Prefecture
A regional Japanese Wagyu story that can give a menu a clear point of origin.
WHAT IS OMI BEEF
Premium Japanese Wagyu from Shiga Prefecture
Omi Beef is a premium Japanese Wagyu brand from Shiga Prefecture. Fine marbling, delicate texture, rich aroma and melt-in-the-mouth fat can be considered for steak, sukiyaki, shabu-shabu, yakiniku and tasting menus.
OUR ROLE
A Wagyu story that should be matched to menu use
The product story becomes useful when it is connected to a dish, portion and service context.
TEXTURE
Fine marbling
Delicate texture and refined marbling, considered together with cut and grade.
AROMA
Elegant richness
A memorable aroma and smooth fat can become part of the menu explanation.
USE
Designed around the dish
The right cut, format and quantity begin with how the beef will be served.
NEXT STEPS
A straightforward way to move the discussion forward
Useful information is organized before feasibility and conditions are checked.
- 01
Send an inquiry
Share business context, intended use and estimated quantity.
- 02
Clarify requirements
We organize cut, grade, format and delivery questions.
- 03
Review feasibility
Availability, documentation and logistics are checked case by case.
- 04
Shape a proposal
If conditions align, we discuss a practical sourcing direction.
- 05
Confirm next steps
Importer role, payment and delivery terms are confirmed before proceeding.
Sourcing inquiry
Start a focused sourcing conversation
Tell us what you want to serve, where it will be delivered and what conditions matter. We will identify the questions that need confirmation.